ISSUE 11

Featured articles
Turkey parvovirus 'widespread' in US flocks
Researchers believe this newly discovered virus could play a major role in the development of enteric disease in turkeys.

Brooder management can make or break success with Coccivac-T immunization
A non-chlorine cleansing solution for washing eviscerated poultry carcasses effectively removed bacteria that cause human foodborne disease and might also enable US turkey and chicken producers to resume exports to Europe and Russia, according to news sources.

Chlorine-alternative rinse could reopen EU market
A non-chlorine cleansing solution for washing eviscerated poultry carcasses effectively removed bacteria that cause human foodborne disease and might also enable US turkey and chicken producers to resume exports to Europe and Russia, according to news sources.

ISSUE 10

Featured articles
Pre-hatch stress linked to leg problems
Overheating, insufficient oxygen during incubation could cause early abnormalities in commercial turkeys.

Coccivac-T displaces wild coccidia strains, restores anticoccidial sensitivity
Coccivac-T restores the sensitivity of in-feed anticoccidials by displacing wild field strains of coccidia with sensitive vaccinal oocysts, says Dr. Charlie Broussard, US poultry technical service director, Intervet/Schering-Plough Animal Health.

Risk factors for salmonella on fattening turkey farms
British investigators say they’ve identified several practical measures that can be applied to help control salmonella on fattening turkey farms.

ISSUE 9

Featured articles
Better disease control boosts flock performance

Coccidiosis vaccination benefits ABF and conventional flocks

Antibiotic-free birds account for over 2% of turkey production

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