International Meetings

INTERNATIONAL MEETINGS

Merck Animal Health recently hosted two international meetings in Brazil and Morocco to presented the latest news, information and ideas for optimizing intestinal health in poultry. Click on the links below to view the presentatio ns.

Brazil, November 4-6, 2009
Morocco, November 8, 2009

Brazil, November 4-6, 2009

Avicultura no agronegócio Brasileira (PDF, 4.5 MB)
(The impact of the current economical crisis on broiler production: Perspective for the Latin America Poultry Industry.)
Dr. Dilvo Groli

La alta calidad de las carnes de aves y sus efectos en la evolución del mercado (PDF, 13 MB)
(The high quality of the poultry meat and its effects on market evolution.)
Dr Osler Dessousert

Dietas iniciais, desenvolvimento do trato gastrintestinal e impacto sobre a performance de frangos de corte. (PDF, 2798 KB)
(Starter feed, gut development and the impact on broiler impulse)
Dr Alex Maiorka

Practical applications to evaluate the variable cost of the intestinal damage at various points in the broiler growth curve (PDF, 3.4 MB)
Dr. Robert Teeter

Otimizando o desempenho e os custos de produção através do uso de um antibiótico promotor de crescimento (PDF, 1.8 MB)
(Optimizing performance and the production costs handling an efficient Antibiotic Growth Promotant.)
Dr. Fernando Vargas

Algunas palabras sobre el peso de los pollos (PDF, 812 KB)
(Optimizing performance handling an efficient anticoccidial rotation program with Coccidiosis vaccine.)
Dr. José Ignacio Barragán Cos

Optimizar el desempeño utilizando un eficiente programa de rotación anticoccidial con vacuna contra coccidiosis (PDF, 3.3 MB)
Optimizing performance handling an efficient anticoccidial rotation program with coccidiosis vaccine.)
Dr. Ramiro de Gasperin Zanatta

Salmonella regislação e controle (PDF, 3.2 MB)
(Salmonella – New regulation and practical approach to control it on all different phases of poultry production.)
Dr. Dr Alberto Back

Salmonella and Campylobacter Contamination – How to get “zero levels” – Denmark experience (PDF, 2.8 MB)
Dr. Jacob Roseland Pedersen

Competitive Exclusion: New tools on Campylobacter and Salmonella control – A field approach (PDF, 828 KB)
Dr. Sue Reynold

European experience controlling Salmonella through vaccination program (PDF, 591 KB)
Dr. Rick Koopman

Programa de segurança alimentar: Intervet Schering-Plough: Liderança, compromisso e soluções inovadoras em segurança alimentar (PDF, 1.5 MB)
(Food Safety Program : Intervet Schering-Plough: Leadership, Commitment and Innovative Solutions in Food Safety)
Dr. Eduardo Leffer

Morocco, November 8, 2009

Prevalence and aspects of importance of different Eimeria species and strains in poultry in Europe
(PDF, 352 KB)
Dr. Martin Shirley

The impact of subclinical coccidiosis and the use of coccidiosis vaccines in practice (PDF, 1.2 MB)
Dr. Linnea Newman

Economical impact of subclinical coccidioses in broilers (PDF, 3.1 MB)
Dr. Robert Teeter

Coccidiosis control: House environment impact on anticoccidials and vaccines (PDF, 2.1 MB)
Dr. Linnea Newman

Anticoccidial vaccination for broilers in Italy: The latest data from practice (PDF, 812KB)
Dr. Luciano Gobbi

Practical experiences with Coccivac-B in Wayne Farms LLC (PDF, 2.2 MB)
Dr. Marshall Putnam

Practical experiences in vaccinating layers and breeders with Paracox® 8 (PDF, 1.3 MB)
Dr. Isabelle Guillot

Necrotic enteritis: A review (PDF, 2.7 MB)
Dr. Aris Malo

Feeding effect on intestinal health (PDF, 872 KB)
Dr. José Ignacio Barragán Cos