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Management, timing of coccidiosis challenge improves feed utilization

Looking for an edge on competitors, integrators have long sought ways to improve feed efficiency. But with feed prices continuing to soar, making the most of rations is not simply a competitive edge — it’s a matter of business survival.


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Management, timing of coccidiosis challenge improves feed utilization
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  • Coccidiosis
    • Coccidiosis is an intestinal disease affecting poultry flocks around the world. It is caused by the protozoan parasite Eimeria.
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  • Necrotic enteritis
    • Necrotic enteritis (NE) is a leading intestinal health problem in broiler flocks.
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  • Gangrenous dermatitis
    • Gangrenous dermatitis is a subcutaneous infection in poultry. It is often due to clostridial organisms of various species, but can also be caused by Escherichia coli and staphylococcus.
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  • Cellulitis
    • Cellulitis is an inflammation of connective tissues that usually occurs between the skin and muscles or between the muscles themselves.
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  • Reovirus
    • Reoviruses are widespread in nature. First isolated from chickens in the 1950s, avian reoviruses have been associated with numerous conditions.
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  • Runting and stunting syndrome (RSS)
    • RSS is a condition that afflicts young chickens and turkeys. It is manifested by uneven growth, stunting or runting of growth, poor or abnormal feathering, lesions, diarrhea and a lack of pigmentation in the skin, feet or beak.
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  • Salmonella
    • Salmonella is not a health problem for poultry, but it is a leading cause of human food poisoning.
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  • Roundworms
    • Roundworms. or ascarids, can occur in both chickens and turkeys. Heavily infected birds may appear droopy or emaciated and may experience diarrhea.
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  • Environment
    • Environmental conditions greatly influence the health and productivity of poultry. Brooders require the proper temperature, humidity, ventilation, lighting and litter management to grow well.
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  • Nutrition
    • Producers know that good nutrition is essential to maximize a flock’s potential. Today, nutrition is also playing an increasing role in stimulating immunity and fighting common gut diseases.
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  • Antibiotic therapy
    • Reduced sensitivity to some antibiotics, plus the concern that feeding these drugs to poultry and livestock may increase the risk for antibiotic-resistant infections in people, is initiating significant changes in the poultry industry.


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